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能令我三週來兩訪 足証其魅力
下午茶同預期一樣 整體算超班
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能令我三週來兩訪 足証其魅力
下午茶同預期一樣 整體算超班
.
.
.
嚟靚景餐廳都講 天時地利人和
托賴嚟親天色都靚 心情自然靚
有啲地方都唔知 係咪八字唔夾
上到去烏雲密佈 咪話唔煞風景

下午茶並無採用從前的三層架
以兩個高矮不一托盤造型登場
打頭陣有餐前小食Gougeres
再來嘅四款鹹點 Pithiver最正

向來嗜甜 都覺得鹹點較出色
millionaire’s shortbread黐牙
熱情果芝士蛋糕嗰件都幾漏吓
造型唔算精緻 甜點有進步空間

訂價而言 今時今日算係好抵食
當係嚟見識下André Fu 嘅設計
都值回票價啦 上次緣慳一面真
揼心 希望下次再臨能遇上本尊

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電話 :39681106
價錢:$530/2 $290/1 (另計加一)
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•High Tea – popularised by the Duchess of Bedford, one of Queen Victoria’s ladies in waiting – conjures up visions of elegant ladies daintily sipping tea from exquisite cups, whiling away their afternoons at leisure. High tea, which has grown in to a fashionable social event over the years originally started out as a light, mid-afternoon snack which centred around a restoring cup of tea.• Yet, over the years tea, the enjoyment of tea which lies at the heart of this event, has been pushed aside. A tired array of cakes, pastries and sandwiches which started off as light accompaniments have become the focal point with tea being a mere afterthought to wash it all down.
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